Chocolate Pecan Pie

Ingredients:

• 1 (4 serving) package sugar-free chocolate cook-and-serve pudding mix
• 2/3 C. nonfat dry milk powder
• ½ C. water
• 1 teaspoon rum extract
• ½ C. chopped pecans
• 1 (6 oz.) chocolate piecrust

Method:

• In medium saucepan, combine dry pudding mix, milk powder, and water.
• Cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
• Remove from heat.
• Stir in rum extract and pecans.
• Pour hot mixture into piecrust. Refrigerate at least 2 hours.
• Cut into 8 servings.

Image by VickyvS via Flickr

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Tags: chocolate, chocolate pie crust, pecan pie, pudding mix, rum extract

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