Creamy Mushroom Macaroni Dinner

Ingredients:

• 1 (15 oz.) can chunky tomato sauce
• 1 (10 ¾ oz.) can lite cream of mushroom soup
• 1 Tablespoon dried onion flakes
• 1 (2.5 oz) jar sliced mushrooms, drained
• 1 ½ C. shredded, reduced-fat Cheddar cheese
• 2 teaspoons dried parsley
• ¼ teaspoon black pepper
• 3 C. hot, cooked elbow macaroni, drained

Method:

• In a large skillet, combine tomato sauce, soup, onion, and mushrooms.
• Stir in Cheddar cheese, parsley, and black pepper.
• Cook over medium heat, stirring constantly, until cheese melts.
• Add cooked macaroni and mix well.
• Lower heat.
• Cover and simmer 10 minutes, stirring occasionally.

Image by charleebrown via Flickr

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Tags: cheddar cheese, macaroni dinner, mushroom, onion flakes, tomato sauce

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