Creamy Mushroom Macaroni Dinner...
Posted by
Lisette in
Recipes on
November 20, 2009 |
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Ingredients:
- 1 (15 oz.) can chunky tomato sauce
- 1 (10 ¾ oz.) can lite cream of mushroom soup
- 1 Tablespoon dried onion flakes
- 1 (2.5 oz) jar sliced mushrooms, drained
- 1 ½ C. shredded, reduced-fat Cheddar cheese
- 2 teaspoons dried parsley
- ¼ teaspoon black pepper
- 3 C. hot, cooked elbow macaroni, drained



